![]() ![]() Chef continues by explaining the process, “ We source our organic kalo/taro product from a local kalo farmer and practitioner. “ This biscuit is one- of-a-kind, culturally and historically relevant, ” she says of a biscuit rooted in Hawaiian heritage that she ’ s particularly proud of. The base for Eggs H ā loa and Biscuit s and Gravy is Wong ’ s poi biscuit. The source and beginning … Click here to watch a video about Haloa! To know the foundations of Chef Wong’ s poi biscuits, one must first understand the story and significance of H ā loa. I wanted to make brunch exciting again, ” Wong explains. People are repetitive about their menu choices. Her attention to global detail shines in dishes such as Breakfast Bibimbap- bacon, Portuguese sausage, heritage ham, kimchi, soy-mirin shiitake mushrooms, on choy, seasme carrots and bean sprouts, sunnyside up egg, served over crispy garlic rice in a hot skillet, and Eggs H ā loa - poached eggs on poi biscuit, coconut luau, sour poi hollandaise, local greens. This self-described culinary polyglot travels the world exploring cultures and flavors. “ I moved from the food capital of the world to a place where I often needed a soy sauce break, ” 2nd Generation Chinese-American Wong remembers. A French Culinary Institute graduate and Executive Chef of Events Operations, Wong moved from the mainland in 2013, and opened Koko Head Cafe, an island style brunch house. She went on to be their culinary producer for the next four seasons. ![]() You may recognize Chef Wong from her outstanding performance as one of the final contestants on the first season of Bravo ’ s reality show, Top Chef. This week, 50 States of Biscuits proudly presents poi as the secret to Chef Lee Anne Wong ’ s biscuits at Koko Head Cafe in Honolulu, Hawaii. This might explain the missing bevy of biscuit believers, but surely there was hope in tracking down a biscuit befitting the tradition of its people. “ We don ’ t grow wheat or process flour in Hawaii, ” Dania Novack Katz, publisher of Edible Hawaiian Islands explained. To nosh on a plate of scratch biscuits and gravy proved as likely as spotting a can of Spam at an island vegan convention. Would this tropical paradise even care for the comfort a warm pan of biscuits brings to so many? We ’ re not going to lie. Its islands are steeped in Polynesian history, and offer an exotic reprieve from the mainland ’ s fast-paced lifestyle. Hawaii received statehood in 1959, making it the most recent state in America. ![]()
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